Slammin Recipe

by • June 2, 2014 • Cooking How-To’s, How-To'sComments (0)6524

Here in Northeast Florida, a slam indicates you were able to successfully land 3 different species of saltwater inshore fish.  Typically a “slam” in Florida constitutes a redfish, spotted sea trout, and a flounder.  We’ve added a recipe for each species of fish for the NE Florida “slam”, simply dubbed a Slammin Recipe for the next time you pick up a slam on a kayak fishing trip.

Cajun Blackened Redfish

Ingredients:

  • 1/4 cup butter, melted
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 1/4 cups Italian style salad dressing
  • 4 (4 ounce) fillets redfish

Directions:

  • Preheat oven to 350 degrees
  • In a medium saucepan, melt the butter of low heat then cool to room temperature.
  • In a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt.  Set aside.
  • Dip the redfish fillets into the melted butter, then coat with the seasoning mix.
  • In a large skillet over high heat, sear the redfish on each side for 2 minutes or until slightly charred.
  • Place fillets in a 11×7 inch baking dish and pour the Italian dressing onto each fillet.  Cover baking dish and bake in the preheated oven for 30 minutes or until flaky and tender. Enjoy!
Fish-Fourchon[1]

Wild Bill’s Fish Fourchon

Wild Bill’s Fish Fourchon

Ingredients:

  • 12 fillets speckled trout
  • 1 onion, finely chopped
  • 1 bunch green onions, chopped
  • 2 gloves garlic, minced
  • 2 tbsp. lemon juice
  • 8oz. cream cheese
  • 1 stick butter
  • 1lb. crab meat, lump white
  • 2lb. peeled shrimp
  • Tony Chachere’s to taste

Directions:

  • Pan fry the trout fillets, set aside.
  • Sauté onions and garlic in butter.
  • Add shrimp, crab, lemon juice, and Tony’s seasoning.
  • Cook about 5 minutes, adding cream cheese.
  • Cook until cream cheese has melted.
  • Serve over pan-fried trout.

 

BakedFlounderParm[1]

Baked Flounder with Parmesan Crumbs

Baked Flounder with Parmesan Crumbs

Ingredients:

  • 4 flounder fillets (2 pounds total)
  • salt and freshly ground pepper
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarse fresh bread crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons extra virgin olive oil

Directions:

  • Preheat over to 425 degrees.
  • In a large baking dish, season the flounder fillets with salt and pepper.
  • Mix the Parmesan cheese with the bread crumbs, melted butter, and olive oil.
  • Spread Parmesan mixture over the fillets.
  • Bake for 15 minutes, or until the fish is cooked and the topping is golden.
  • Let stand 5 minutes before serving.
Pin It

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *