Hearty Cajun Shrimp Casserole

by • February 10, 2017 • Cooking How-To’sComments (0)1588

This popular and hearty classic Southern seafood casserole is filled with fresh shrimp, plenty of cheese and substantial rice. It gets that spicy Cajun flair from the addition of fresh okra, crunchy bell peppers, and a healthy dose of cayenne pepper. With so many amazing ingredients, this flavorful casserole is a great choice for a special occasion meal. Seasoned with onions, bell peppers, garlic, lemon juice, cream of shrimp soup, white wine, soy sauce, and parmesan cheese, there’s no shortage of savory, complex layers of flavor. If you’re not a fan of okra, you can leave it out of this dish. Enjoy this perfect comfort food for a chilly winter evening

Shrimp Casserole

Hearty Cajun Shrimp Casserole


2 pounds unpeeled, large fresh shrimp
1/4 cup butter
1 small red onion, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
4 garlic cloves, minced
2 cups fresh or frozen sliced okra
1 tablespoon lemon juice
1 1/2 teaspoons salt
1 (10 3/4-ounce) can cream of shrimp soup
1/2 cup dry white wine
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
3 cups cooked long-grain rice
1/4 cup grated Parmesan cheese
Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs


Peel shrimp; devein, if desired.

Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in okra, lemon juice, and salt; sauté 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with Parmesan cheese.

Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.

1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers.

1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup.

Note: Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese. Cover tightly, and freeze. Let stand at room temperature 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.

Recipe Courtesy of Southern Living Magazine
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